Apple Pie Bread

Prepare the Dry Ingredients:
In a large bowl, whisk together the yellow cake mix, self-rising flour, and cinnamon.

Add the Wet Ingredients:
Add the slightly beaten eggs and the mashed apple pie filling to the dry ingredients. Stir until well combined.

Fold in the Apples:
Gently fold in the chopped apple into the batter.

Prepare the Loaf Pans:
Grease 2 loaf pans. Pour the batter evenly into the prepared pans.

Add a Cinnamon-Sugar Topping:
In a small bowl, mix together a little sugar and cinnamon. Sprinkle this mixture on top of the batter.

Bake:
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Cool and Enjoy:
Allow the bread to cool before slicing and serving. Enjoy the sweet, cinnamon aroma and flavor of this apple pie-inspired bread!

Serving and Storage Tips: