Apple Pie Biscuits: A Sweet and Flaky Twist on a Classic Dessert

Serve Warm: These biscuits are best enjoyed fresh from the oven while they’re warm and flaky.
Store Leftovers: Store any leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes for a freshly-baked taste.
Freezing Option: You can freeze the uncooked biscuits before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, place them on a baking sheet and bake at 400°F (200°C) for an extra 5-7 minutes, as they will need more time from frozen.
Variants:

Spiced Pear Filling: Swap the apples for pears for a sweet, soft variation of these biscuits.
Add Walnuts or Pecans: Stir in some chopped walnuts or pecans to the apple filling for added crunch.
Glaze: Drizzle a simple glaze made with powdered sugar and milk over the biscuits once they’re baked for an extra touch of sweetness.
FAQ:
Q: Can I use store-bought biscuit dough?
A: Yes, you can substitute store-bought biscuit dough for a quicker option. Simply fill and bake according to the instructions on the package.

Q: Can I use frozen apples?
A: While fresh apples work best for this recipe, you can use frozen apples if that’s what you have on hand. Just be sure to thaw and drain them before using to avoid excess moisture in the filling.

Q: Can I make these biscuits ahead of time?
A: These biscuits are best served fresh, but you can prepare the apple filling and biscuit dough ahead of time and store them separately in the fridge for up to a day. Assemble and bake when ready to serve.