Apple Pie Biscuits: A Sweet and Flaky Twist on a Classic Dessert

Introduction:
Looking for a comforting, easy-to-make dessert that captures the essence of apple pie without the hassle of a traditional crust? These Apple Pie Biscuits are the perfect solution! With their fluffy, buttery biscuit base and sweet apple filling, they bring all the warm, cozy flavors of apple pie in a fun and easy-to-make form. Whether served for breakfast, as a snack, or as a dessert, these biscuits are sure to satisfy your cravings for fall spices and tender apples. Get ready to indulge in these flaky, golden treats!

Ingredients:

2 cups all-purpose flour
1 tbsp sugar (for the biscuit dough)
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
3/4 cup milk
1/2 tsp vanilla extract
2 large apples (peeled, cored, and diced)
2 tbsp butter (for the filling)
1/4 cup brown sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbsp lemon juice
1 tbsp cornstarch (optional, for thickening the filling)
1 tbsp sugar (for sprinkling on top, optional)
How to Make:

Prepare the Apple Filling: