Apple Pecan Cake with Caramel Glaze: A Warm and Cozy Delight

Serving: Enjoy warm with whipped cream, ice cream, or a cup of coffee.
Storage: Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Warm before serving.
Variations
Extra Moisture: Add ¼ cup Greek yogurt for an even softer cake.
Dairy-Free Option: Use coconut oil instead of butter and coconut cream for the glaze.
Nut-Free Version: Swap pecans for raisins or leave them out entirely.
FAQ
Can I use a different type of apple?
Yes! Granny Smith apples add tartness, while Honeycrisp or Fuji apples make it sweeter.

How do I keep the cake from being too dense?
Make sure not to overmix the batter and measure your ingredients accurately.

Can I make this ahead of time?
Absolutely! The cake stays moist and flavorful for a few days, making it a great make-ahead dessert.

Enjoy this Apple Pecan Cake with Caramel Glaze—a delightful, comforting treat that’s perfect for any occasion!