Apple & Cranberry Dog Dental Sticks: A Healthy Homemade Treat for Your Pup

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Dough: In a mixing bowl, combine oat flour, applesauce, chopped cranberries, pumpkin puree (if using), egg, coconut oil, and cinnamon. Mix until a thick dough forms. If the dough is too sticky, add more oat flour a tablespoon at a time.
Shape the Sticks: Roll the dough into small logs, about 4 inches long and 1/2 inch thick. Flatten slightly for easier chewing. Alternatively, use a bone-shaped cookie cutter for a fun design.
Bake to Perfection: Place the sticks on the prepared baking sheet and bake for 20-25 minutes, or until firm and lightly golden. For extra crunchy sticks, bake an additional 5-10 minutes.
Cool and Store: Let the sticks cool completely before serving them to your dog.
Serving and Storage Tips: