Apple Cranberry Crisp with a Crunchy Oat Topping – Sweet, Tart & Perfectly Cozy!

Serve the crisp warm with a scoop of ice cream or whipped cream for extra indulgence.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10-15 minutes until warmed through.
This dessert can be made ahead of time and stored in the fridge before baking. Just add 10-15 minutes to the bake time if you’re cooking it from chilled.
Variations:

For a twist, add a handful of raisins, dried cherries, or sliced strawberries to the fruit filling.
Make it dairy-free by using plant-based butter in the topping and omitting the ice cream.
Use different nuts like almonds, cashews, or hazelnuts for a different flavor in the topping.
FAQ:

Can I use frozen cranberries? Yes! Frozen cranberries work just as well as fresh cranberries in this recipe. You can add them directly to the filling without thawing.

Can I use other types of fruit? Yes! You can substitute the apples and cranberries with other fruits like pears, peaches, or blueberries for a different flavor profile.

Can I make this gluten-free? Absolutely! Simply swap the all-purpose flour for almond flour or another gluten-free flour blend, and make sure your oats are certified gluten-free.

This Apple Cranberry Crisp with a Crunchy Oat Topping is the perfect cozy dessert for fall, offering a delightful blend of sweet, tart, and crunchy elements. It’s the ideal way to end any meal or enjoy a comforting treat on a chilly evening!