Apple Cranberry Coleslaw

Serving – Serve this coleslaw as a side dish with grilled meats, sandwiches, or tacos. It’s also a great addition to holiday meals!
Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days. The coleslaw may soften a bit as it sits, but it will still taste delicious.
Variations
Add Nuts – For a bit of crunch, sprinkle some chopped walnuts or pecans over the coleslaw just before serving.
Use Greek Yogurt – Substitute the mayonnaise with Greek yogurt for a lighter, tangy version.
Make it Spicy – Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
FAQ
Can I make this coleslaw ahead of time?
Yes! This coleslaw actually tastes even better after it’s had time to sit and marinate in the fridge for a few hours or overnight.

Can I use fresh cranberries instead of dried?
Fresh cranberries are quite tart and might not work as well in this recipe. Stick with dried cranberries for a touch of sweetness!

Enjoy this Apple Cranberry Coleslaw that brings together sweet, tangy, and crunchy flavors in every bite!