Apple Coffee Cake with Cream Cheese Filling: A Sweet and Tangy Morning Deligh

Serve the cake as is or with a dusting of powdered sugar for extra sweetness. A dollop of whipped cream or a scoop of vanilla ice cream would also be a great addition!
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days. It can also be frozen for up to 3 months. Simply thaw before serving.
Variants:

Nutty Apple Coffee Cake: Add chopped walnuts or pecans to the apple filling for added texture and flavor.
Caramel Apple Coffee Cake: Drizzle caramel sauce over the top of the cake before serving for an extra indulgent treat.
Gluten-Free Apple Coffee Cake: Use a 1:1 gluten-free flour blend in place of regular flour to make this cake gluten-free.
FAQ:

Q: Can I use a different type of apple?
A: Yes, any variety of apples that hold their shape when baked will work well, such as Gala, Fuji, or Golden Delicious.

Q: Can I make this cake ahead of time?
A: Yes, you can make this cake a day or two in advance. Just store it in an airtight container, and it will stay fresh. You can also freeze it and thaw it when needed.

Q: Can I use low-fat cream cheese?
A: Yes, low-fat cream cheese can be used for a lighter version of this cake, but the texture and flavor may be slightly different.

Enjoy this Apple Coffee Cake with Cream Cheese Filling for a warm and comforting dessert that’s sure to impress your family and friends!