Serving: This cake is delicious when served at room temperature or slightly chilled.
Storage: Store the cake in an airtight container at room temperature for up to 3 days. If you prefer to store it longer, keep it in the refrigerator for up to 1 week.
Variations:
Add-ins: You can add raisins or shredded coconut to the cake batter for extra texture and flavor.
Frosting Option: Try adding a pinch of cinnamon to the frosting for a spiced twist!
FAQ:
Q: Can I use other types of nuts instead of pecans?
A: Yes! Walnuts or almonds would also work well in this recipe.
Q: Can I use a different type of milk for the frosting?
A: Yes! Whole milk can be substituted for evaporated milk if you don’t have it on hand.
Prep Time: 15 minutes
Cook Time: 45-50 minutes
Cool Time: 2 hours
Total Time: Approximately 3 hours
Servings: 12-16 slices
This Apple Cinnamon Cake with Brown Sugar Frosting is a perfect blend of flavors and textures. Enjoy baking and indulging in this delicious treat!
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