Apple Butter Cookies

Serving Suggestion: These cookies are perfect for an afternoon snack or as a treat to share with friends and family.
Storage: Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookies for up to 3 months.
Variations:

Spice it up: Add a pinch of ground cloves or nutmeg for extra spice.
Cranberries: Substitute raisins with dried cranberries for a tart twist.
Glazed: Drizzle the cooled cookies with a simple glaze made from powdered sugar and milk for a sweet finish.
FAQ:

Can I use homemade apple butter?
Yes, homemade apple butter will work beautifully in these cookies, adding even more depth of flavor.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough, refrigerate it for up to 2 days, and bake the cookies when you’re ready.

Can I make these without walnuts or raisins?
Yes, feel free to omit the walnuts or raisins, or replace them with other add-ins like chocolate chips or chopped dried apples.

Enjoy these warm, soft, and delicious Apple Butter Cookies for a cozy treat!