Apple Brownie with Dark Chocolate and Cranberries

Serving: Best served at room temperature, but can also be enjoyed warm with a scoop of ice cream or a drizzle of caramel sauce.

Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Variations:

Nuts: Add chopped walnuts, almonds, or pecans for a crunchy texture.

Spices: Enhance the flavor with a pinch of cinnamon or nutmeg.

FAQ:

Can I use fresh apples instead of applesauce?
Yes, you can use finely grated fresh apple, but adjust the quantity to ensure similar moisture levels. About 1 medium apple should suffice.

Can I substitute cranberries with other dried fruits?
Yes, you can substitute cranberries with dried cherries, raisins, or chopped dried apricots.

Enjoy these Apple Brownies with Dark Chocolate and Cranberries, a perfect balance of rich chocolate and fruity goodness!