Apple Basket Cookies: A Sweet, Cozy Treat for Fall

Serving: These cookies are perfect for enjoying with a warm cup of tea or coffee. They make a great snack for fall gatherings or as a lunchbox treat.
Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 2 months. Thaw before serving.
Variants
Apple Cinnamon Chip Cookies: Add 1/2 cup of cinnamon chips or white chocolate chips to the dough for an extra burst of flavor.
Vegan Apple Basket Cookies: Substitute the butter with vegan butter and the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Gluten-Free Apple Basket Cookies: Use a gluten-free flour blend instead of all-purpose flour for a gluten-free version of these cookies.
Spiced Apple Cookies: Add a pinch of allspice or ground ginger to the dough for an extra warm, spiced flavor.
FAQ
Q: Can I use a different type of apple?
A: Yes, you can use any variety of apple, but tart apples like Granny Smith work best for this recipe, as they balance out the sweetness of the cookie dough.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days before baking. This can help the flavors develop more fully.

Q: Can I make these cookies without oats?
A: Yes! You can omit the oats if you prefer. Just be aware that the texture of the cookies may be slightly different, but they will still be delicious!

Q: Do I have to create the “basket” shape?
A: No, you can skip the basket shape if you prefer. Simply drop spoonfuls of dough onto the baking sheet for a classic cookie shape.