Prepare the Apple: Wash the apple thoroughly and slice it into thin wedges or cubes, removing the core.
Juice the Lemon: Cut the lemon in half and squeeze the juice over the apple slices. You can use a lemon squeezer or simply do it by hand.
Optional Flavor Add-ins: For a little extra flavor, sprinkle a pinch of cinnamon over the apple and lemon mixture. You can also drizzle a bit of honey if you prefer a touch of sweetness.
Toss Together: Gently toss the apple slices with the lemon juice to ensure every piece is coated.
Serve: Serve immediately for the freshest taste. It’s a great addition to a breakfast spread, a light snack, or even a refreshing dessert.
Serving and Storage Tips:
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