Anti-Inflammatory Turmeric Chicken Soup – A Healing & Nourishing Bowl

Serving: Enjoy on its own or with a slice of crusty bread for a comforting meal.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze in individual portions for up to 3 months. Reheat gently on the stovetop.
Variations
Vegetarian Option: Swap chicken broth for vegetable broth and use chickpeas or lentils instead of chicken.
Extra Heat: Add ½ tsp chili flakes for a spicy kick.
Creamy Version: Stir in ½ cup coconut milk for a richer texture.
FAQ
Q: Can I use fresh turmeric instead of ground?
A: Yes! Use 1 tbsp freshly grated turmeric instead of ground for extra potency.

Q: What’s the best way to shred chicken for this soup?
A: Use rotisserie chicken for convenience, or boil and shred chicken breasts with two forks.

Q: Can I use other greens instead of kale or spinach?
A: Absolutely! Swiss chard or collard greens work great in this soup.

Time & Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serves: 4-6
This Anti-Inflammatory Turmeric Chicken Soup is a nourishing and flavorful meal, perfect for boosting immunity, reducing inflammation, and warming you up on a chilly day. Give it a try and enjoy the healing benefits in every spoonful!