Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a baking dish.
Make the Sauce: In a saucepan over medium heat, melt butter and sauté garlic until fragrant.
Add the cream cheese, cream of chicken soup, Italian dressing mix, and chicken stock. Stir until smooth and creamy.
Prepare the Chicken and Rice Mixture: In a large bowl, combine the cooked chicken, cooked rice, and half of the shredded cheese.
Combine the Mixture: Pour the creamy sauce over the chicken and rice mixture and stir until evenly combined.
Bake: Transfer the mixture into the prepared baking dish. Top with the remaining shredded cheese.
Bake Until Golden: Bake for 20-25 minutes or until the dish is bubbly and the cheese is golden.
Serve: Garnish with fresh parsley and serve warm.
Serving and Storage Tips:
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