An Italian Cake That Will Make You Feel Like You’re in Rome with Every Bite!

Serve this cake on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Variations:
For a richer flavor, you can add a handful of chopped almonds or walnuts to the batter before baking.

If you like a more intense citrus flavor, you can replace the lemon with orange or lime zest for a twist.

FAQ:
Can I use a different type of oil? Yes! While olive oil is traditional and adds a lovely depth of flavor, you can also use vegetable oil or another neutral-flavored oil if you prefer.

Can I make this cake ahead of time? Absolutely! This cake keeps well and can be made a day or two ahead. The flavors actually improve after resting for a day.

Can I add a frosting? Yes, this cake pairs wonderfully with a simple lemon glaze or mascarpone frosting for an authentic Italian touch.

Enjoy a slice of Italy with every bite of this easy, delightful cake!