Preheat the oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, diced onion, breadcrumbs, egg, milk, Worcestershire sauce, salt, and pepper. Mix everything together until well combined. Shape the mixture into patties.
Brown the Patties:
Heat olive oil in a skillet over medium heat. Brown the patties on both sides, about 4 minutes per side, until they are nicely seared. Remove from the skillet and set aside.
Prepare the Sauce:
In a separate bowl, mix together the cream of mushroom soup and beef broth. Stir until smooth and well combined.
Assemble the Dish:
Place the browned patties in a baking dish and pour the mushroom soup mixture over them, covering the patties completely.
Bake:
Bake the dish in the preheated oven for 25-30 minutes, or until the patties are cooked through and the sauce is bubbly and slightly thickened.
Serve:
Serve the Amish Hamburger Steak Bake hot, alongside mashed potatoes or rice to soak up the delicious sauce.
Serving and Storage Tips:
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