Amish Cozy Hug: The Ultimate Comfort Meal That Will Have Everyone Asking for Seconds

In a large pot, add the diced potatoes and cover them with water. Bring the water to a boil and cook the potatoes for about 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside.

Cook the Ground Meat:

While the potatoes cook, heat a large skillet over medium heat. Add the ground beef or sausage and cook, breaking it apart with a spoon until it’s browned and cooked through. Remove excess fat if necessary.

Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until the onions are soft and fragrant.

Make the Creamy Sauce:

To the cooked meat and onion mixture, stir in the cream of mushroom soup, cream of chicken soup, sour cream, milk, salt, and pepper. Stir until the mixture is smooth and combined. Let it simmer on low heat for about 5 minutes.

Add the Vegetables:

Stir in the frozen mixed vegetables and cook for an additional 5-7 minutes until the vegetables are heated through and the sauce is creamy.

Combine with Potatoes:

Gently fold in the cooked potatoes, making sure they’re coated with the creamy sauce. Stir until everything is evenly combined.

Add Cheese:

Sprinkle the shredded cheddar cheese over the top of the mixture, and then cover the skillet with a lid. Let it cook on low heat for another 3-5 minutes until the cheese is melted and bubbly.

Finish and Serve:

Stir everything together and let it cool slightly before serving. Garnish with fresh herbs like parsley or chives if desired.

Serving and Storage Tips:

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