AMERICAN GOULASH

Serving: Serve hot with a side of garlic bread or a simple salad for a complete meal. This dish is perfect for meal prep and can easily be doubled for larger groups.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to loosen up the sauce.
Variations
Vegetarian Version: Replace the ground beef with lentils or a plant-based ground meat substitute.
Add Veggies: Stir in some bell peppers, zucchini, or mushrooms for added vegetables.
Spicy: Add a pinch of red pepper flakes or a diced jalapeño for a little extra heat.
FAQ
Can I make this in advance?
Yes! American Goulash tastes even better the next day once the flavors have had time to develop. It can be stored in the fridge or frozen for later.

Can I use a different type of pasta?
Absolutely! You can use any pasta shape you like. Penne, rotini, or even spaghetti would work well in this dish.

This American Goulash is a great go-to recipe for busy weeknights, offering a quick and satisfying meal for the whole family!