Ambrosia Salad: A Refreshing, Sweet Fruit Medley

Serving: Serve this Ambrosia Salad as a side dish or dessert. It pairs perfectly with grilled meats, roasted poultry, or even as a sweet treat on its own.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. It’s best enjoyed chilled but can soften over time.
Variants:

Dairy-Free: Substitute the sour cream and whipped topping with dairy-free yogurt and whipped coconut cream.
Tropical Twist: Add cubed mango, papaya, or kiwi for an extra tropical flavor.
Nut-Free: Omit the nuts to make it nut-free for those with allergies.
FAQ:

Can I use fresh fruit instead of canned?
Yes, fresh fruit can be used instead of canned, though canned fruit offers convenience and prevents the salad from becoming too watery. If using fresh, make sure to cut them into bite-sized pieces.

Can I make Ambrosia Salad ahead of time?
Yes, Ambrosia Salad can be made a day ahead of time and stored in the refrigerator. This actually helps the flavors meld together for a better taste.

Can I add more fruit to the salad?
Absolutely! You can experiment with adding grapes, bananas, or strawberries for additional flavor and color.

This Ambrosia Salad is a delightful, sweet, and creamy dish that’s sure to brighten up any meal or occasion! Enjoy the perfect combination of fruit and sweetness in each bite.