Serving: These cookies are delicious on their own or paired with a cup of hot tea or coffee.
Storage: Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to 1 week.
Variations
Chocolate Drizzle: Drizzle melted dark chocolate on top for an extra layer of indulgence.
Add-ins: You can add chopped almonds or even a few dark chocolate chips for added texture and flavor.
FAQ
Q: Can I make these cookies vegan?
A: Yes, replace the egg whites with aquafaba (the liquid from canned chickpeas) for a vegan version.
Q: Can I substitute the almond flour?
A: Almond flour is a key ingredient in making these cookies gluten-free, but you could try using coconut flour if needed. Keep in mind that coconut flour may require adjustments to the liquid content.
These Amazing Orange and Almond Cookies are a must-try for any citrus lover! They’re light, flavorful, and just the right amount of sweetness—plus, they’re completely gluten-free!
Yo Make również polubił
Flaky Croissant Breakfast Sandwiches
Ground Beef and Gravy Over Mashed Potatoes
Pumpkin Cannoli Cake Roll: A Fall-Inspired Twist on an Italian Classic
Double Cheese Steak Croissant Delight: A Savory Indulgence