To Serve: Pair this dish with a side salad or steamed green beans for a complete meal.
To Store: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Variations
Cheesy Upgrade: Add ½ cup shredded cheddar over the top before baking.
Veggie Mix-In: Stir in frozen peas or carrots with the rice layer.
Protein Twist: Use boneless chicken thighs for extra juiciness.
FAQ
Q: Can I use brown rice instead of white?
A: Yes, but you’ll need to increase the baking time and possibly add more liquid.
Q: Can I make this in a slow cooker?
A: This version is meant for the oven, but a slow cooker variation would need adapted liquid and timing.
Q: Is this dish freezer-friendly?
A: You can freeze it after baking. Let it cool completely, then store in freezer-safe containers for up to 2 months.
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