Amazing Cabbage Recipe: Quick, Healthy, and Delicious!

Shred the cabbage, slice the bell pepper, chop the onion, mince the garlic, and dice the tomatoes. Set everything aside.

Sauté the Aromatics:

In a large skillet or pan, heat the olive oil over medium heat.

Add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes soft and translucent.

Cook the Vegetables:

Add the sliced red bell pepper to the pan and cook for another 2-3 minutes until it softens slightly.

Add the chopped tomatoes, and cook for 5 minutes, stirring occasionally, until the tomatoes start to break down and release their juices.

Add the Cabbage:

Add the shredded cabbage to the pan, mixing everything together. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender and slightly wilted.

Season and Serve:

Season with salt and black pepper to taste. Stir everything together, and let it cook for another 2 minutes.

Serve hot as a side dish or as a light main course with your favorite protein.

Serving and Storage Tips: