Amazing Avocado Salad

Stir together the dressing ingredients (avocado oil, lime juice, rice vinegar, maple syrup, garlic, cilantro, oregano, salt, and pepper) in a bowl and set aside.
In a large bowl, combine the diced avocado, chopped cucumber, halved tomatoes, sliced red onion, and chopped green onions.
Pour the prepared dressing over the salad ingredients and gently toss to coat.
Taste and adjust seasoning with more salt or lime juice if desired.
Serve immediately or store leftovers in an airtight container in the fridge for up to 24 hours.
Serving and Storage Tips