Aloo Keema: A Hearty South Asian Comfort Dish with Minced Meat and Potatoes

Serving: Serve Aloo Keema hot with naan, roti, or basmati rice.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.
Variations:

For extra heat: Increase the number of green chilies or add red chili flakes.
Vegetarian Version: Replace the meat with paneer or tofu for a vegetarian version of this dish.
Herb Variation: Add a touch of mint along with the coriander for a fresh, herby flavor.
FAQ:

Can I use a different meat?
Yes, Aloo Keema can be made with any ground meat, such as chicken or turkey.

Can I make this dish in advance?
Yes, it can be prepared ahead of time and stored in the fridge. The flavors actually improve after a day or two.

Aloo Keema is the perfect comfort food: easy to make, packed with flavor, and sure to satisfy. Whether you’re preparing it for a family dinner or a weeknight meal, this dish is a delicious reminder of the heartwarming cuisine of South Asia.