Almond Snowball Cookies with Raspberry Delight

Introduction:
These almond snowball cookies are tender, buttery treats coated in a snowy layer of powdered sugar. With a surprise center filled with sweet raspberry jam, they are perfect for the holidays or any time you want a bite-sized delight. They’re easy to make, gluten-free (if you skip flour), and sure to impress with their elegant appearance and delicious taste.

Ingredients:
1 cup unsalted butter, softened
1/2 cup powdered sugar (or sugar substitute for a no-sugar version)
2 tsp vanilla extract
1/2 tsp almond extract
2 cups almond flour
1/2 cup finely chopped almonds
1/4 tsp salt
1/2 cup raspberry jam (sugar-free if desired)
Extra powdered sugar for rolling
How to Make:
Prepare the Dough: