Almond Biscuit Delight with Chocolate and Coconut

Serve with coffee or tea for a sophisticated sweet treat.

Store in an airtight container at room temperature for up to 5 days.

For longer storage, refrigerate for up to 10 days.

Variations
Use hazelnuts or walnuts instead of almonds for a different flavor.

Add a layer of fruit jam under the almond layer for a fruity twist.

Top with white chocolate instead of dark for a milder flavor.

FAQ
Q: Can I make this recipe gluten-free?
A: Yes, just substitute the flour with your favorite 1:1 gluten-free baking mix.

Q: Can I toast the coconut for more flavor?
A: Absolutely! Toasted coconut adds a deeper, nuttier flavor and a little extra crunch.

Q: Can I freeze these bars?
A: Yes, they freeze well. Wrap them tightly and store for up to 2 months.

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