Almond and Cherry Tart: The One Everyone Wants to Try

Serving: Serve the tart chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Storage: Store the tart in an airtight container in the fridge for up to 3 days.

Variations:
Other Fruit Variations: Try using raspberries, blueberries, or peaches in place of cherries.

Gluten-Free Version: Use a gluten-free flour blend for the crust to make the tart gluten-free.

FAQ:
Q: Can I use frozen cherries instead of fresh?
A: Yes, you can use frozen cherries, but make sure to thaw them and pat them dry to avoid excess moisture in the tart.

Q: Can I make the almond cream ahead of time?
A: Yes, you can make the almond cream a day ahead and refrigerate it until you are ready to assemble the tart.

Enjoy your Almond and Cherry Tart, a perfect balance of sweet, nutty, and fruity flavors!