This Almond and Cherry Tart is a delightful dessert that combines the richness of almond cream with the sweetness of fresh cherries. It’s an irresistible treat that will have everyone asking for a second slice. Perfect for any occasion, whether it’s a family gathering or a special celebration.
Ingredients:
200g all-purpose flour
100g cold butter, cubed
1 egg yolk
50g powdered sugar
1 tablespoon cold water (if needed)
150g ground almonds
100g sugar
100g butter, softened
1 egg
200g fresh cherries, pitted
1 teaspoon almond extract (optional)
How to Make:
Prepare the Tart Shell:
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