All you need is 1 liter of milk, yogurt, and half a lemon to make the tastiest homemade cheese.

Your cheese is ready to eat! It can be enjoyed fresh, or you can refrigerate it for a few hours to let it firm up a bit more.
Serving Suggestions:
Enjoy it as is, spread on toast, mixed into salads, or paired with crackers.
You can also use it in dishes that require fresh cheese, like in pasta or sandwiches.
Enjoy making and eating your fresh homemade cheese!