Serving: Take 1-2 tablespoons daily for immune support, especially during cold and flu season. You can also take it before meals to help with digestion.
Storage: Keep the fire cider in an airtight jar or bottle in the refrigerator for up to a month.
Variations:
Sweeten It: Add more honey if you prefer a sweeter tonic. You can also use maple syrup for a different flavor profile.
Herbal Boost: Add a few sprigs of rosemary or thyme to enhance the herbal benefits.
Citrusy Twist: Add a few slices of fresh lemon or lime for extra vitamin C and flavor.
FAQ:
Is fire cider safe to drink daily?
Yes, in moderation. It’s a powerful tonic, so start with a small amount (1 tablespoon) to see how your body reacts before increasing the dose.
Can I take fire cider if I have acid reflux or ulcers?
Since apple cider vinegar is acidic, it’s recommended to consult with your healthcare provider if you have a sensitive stomach or digestive issues before using fire cider.
Can I use this as a salad dressing?
Absolutely! You can mix the strained fire cider with olive oil to make a zesty, tangy vinaigrette.
This All-in-1 Master Tonic shot is a must-try for anyone looking to improve their overall health with a natural, anti-inflammatory, immune-boosting remedy. A simple daily shot could make all the difference in your wellness routine!
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