Air Fryer Sugar Cream Pie: A Decadent and Easy Dessert

Cool the pie: Allow the pie to cool on a wire rack for about 30 minutes.
Refrigerate: Place the pie in the refrigerator for at least 2 hours to fully chill and set.
Serve: Slice and serve chilled for a delicious treat.
Serving Suggestions:
Top with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Serve with a hot cup of coffee or tea for the perfect dessert experience.
Tips for Success:
Crust tip: Be sure to refrigerate the dough before baking to help it maintain its shape.
For a richer flavor: Add a pinch of salt to the filling to balance the sweetness.
Air fryer tip: Keep an eye on the pie towards the end of the baking time to prevent over-browning.
This Air Fryer Sugar Cream Pie is a must-try for anyone looking to enjoy a creamy, comforting dessert with a golden, crisp crust. Simple to make and utterly delicious—perfect for any occasion!