Air Fryer Sugar Cream Pie: A Decadent and Easy Dessert

Introduction:
If you’re craving a classic, sweet dessert that’s easy to make, look no further than this Air Fryer Sugar Cream Pie. With a buttery, flaky crust and a rich, creamy filling, this pie is a dessert lover’s dream. The air fryer makes it quicker to prepare than a traditional oven, and it delivers perfectly crisp results every time. Whether it’s a special occasion or just a sweet treat to enjoy, this pie will definitely impress!

Why You’ll Love It:
Quick & Easy: The air fryer makes the baking process faster and easier.
Creamy & Sweet: A smooth, velvety sugar cream filling that melts in your mouth.
Perfect Crust: A golden, flaky pie crust that’s light and tender.
Simple Ingredients: All you need are basic pantry staples for a delicious dessert!
What You Need:
For the Pie Dough:
Dough for single-crust pie (store-bought or homemade)
For the Filling:
Sugar (1 cup)
Cornstarch (1/4 cup)
Milk (2 cups)
Butter (1/2 cup)
Vanilla extract (1 tsp)
Ground cinnamon (1/4 tsp, for topping)
How to Make It:
Step 1: Prepare the Crust
Preheat the air fryer to 350°F (175°C).