Serving: Pair with roasted vegetables, mashed potatoes, or a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes or until warmed through.
Variations
Mushroom & Garlic: Add sautéed mushrooms and minced garlic to the filling for extra flavor.
Cheese Swap: Try feta, goat cheese, or provolone instead of mozzarella.
Bacon-Wrapped: Wrap the stuffed chicken in bacon for a crispy, smoky twist.
FAQ
Can I use frozen chicken?
It’s best to use fresh or thawed chicken for even cooking.
Can I make this recipe without an air fryer?
Yes! Bake at 400°F (200°C) for 25-30 minutes until fully cooked.
How do I keep the stuffing from leaking out?
Secure the chicken well with toothpicks and avoid overstuffing.
These Air Fryer Stuffed Chicken Breasts are crispy, cheesy, and packed with flavor—perfect for a quick and satisfying meal!
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