Air Fryer Stuffed Chicken Breasts: Crispy Outside, Juicy Inside

Butterfly each chicken breast by slicing it horizontally, being careful not to cut all the way through. Open the breasts like a book and season both sides with salt, pepper, garlic powder, and paprika.
Make the Filling:

In a bowl, mix the cream cheese, mozzarella cheese, spinach, sun-dried tomatoes, and oregano until well combined.
Stuff the Chicken:

Divide the filling evenly among the chicken breasts, spreading it on one side of the butterflied chicken. Fold the chicken over the filling and secure the edges with toothpicks to prevent the filling from spilling out.
Prepare for Air Frying:

Brush the outside of the stuffed chicken breasts with olive oil or melted butter for a crispier texture.
Cook in the Air Fryer:

Preheat your air fryer to 375°F (190°C). Place the stuffed chicken breasts in the basket in a single layer. Cook for 15–18 minutes, flipping halfway through, or until the internal temperature reaches 165°F (74°C).
Serve:

Let the chicken rest for 5 minutes before removing the toothpicks. Serve hot and enjoy!
Serving and Storage Tips