Air Fryer Rack of Lamb with Roasted Garlic Aioli: A Gourmet Delight in Less Time

Serving: Serve the lamb chops alongside roasted vegetables, mashed potatoes, or a light salad. Drizzle any remaining aioli over the lamb for an added burst of flavor.
Storage: Leftover lamb can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain its tenderness. Leftover aioli can be stored in the fridge for up to 5 days.
Variants:

Air Fryer Herb-Crusted Lamb: For a different flavor profile, coat the lamb with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning before air frying.
Spicy Lamb with Harissa Aioli: If you like a little heat, mix harissa paste into the aioli for a spicy kick.
Lamb with Mint Aioli: Swap out the roasted garlic for fresh mint in the aioli for a more traditional pairing with lamb.
FAQ:
Q: How can I ensure my lamb is cooked perfectly?
A: The best way to check doneness is by using a meat thermometer. For medium-rare, the internal temperature should reach 125°F (51°C), and for medium, it should be around 135°F (57°C).

Q: Can I make the aioli in advance?
A: Yes, the roasted garlic aioli can be made up to 2 days in advance. Just store it in an airtight container in the fridge.

Q: Can I use frozen lamb for this recipe?
A: It’s best to thaw the lamb fully before cooking it in the air fryer. Cooking from frozen can result in uneven cooking.

Air Fryer Rack of Lamb with Roasted Garlic Aioli is a delicious and easy-to-make dish that combines the best of both worlds—tender, juicy lamb and a rich, creamy aioli. Whether you’re cooking for a special occasion or treating yourself to a gourmet meal, this recipe will impress everyone at the table!