Air Fryer Rack of Lamb with Roasted Garlic Aioli: A Gourmet Delight in Less Time

Introduction:
Craving a restaurant-quality meal that’s both flavorful and easy to make? Look no further than Air Fryer Rack of Lamb with Roasted Garlic Aioli! The air fryer makes cooking a rack of lamb incredibly simple and quick, while keeping the meat tender and juicy. Paired with a creamy roasted garlic aioli, this dish offers a perfect balance of savory, garlicky goodness with a crisp outer crust. Whether you’re preparing for a special occasion or a weeknight dinner, this recipe will elevate your meal to new heights.

Ingredients:

1 rack of lamb (about 1.5 to 2 pounds), frenched
2 tbsp olive oil
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme, finely chopped
4 cloves garlic, minced
Salt and pepper, to taste
1/4 cup Dijon mustard
1/2 cup breadcrumbs (optional for crust)
For the Roasted Garlic Aioli:

1/2 cup mayonnaise
2 tbsp sour cream
3 cloves roasted garlic (see directions below)
1 tbsp lemon juice
1 tsp Dijon mustard
Salt and pepper, to taste
How to Make:

Prepare the lamb: