Air Fryer Pull-Apart Garlic Cheese Bread

Serving: This bread is best served fresh and warm, perfect for dipping in marinara sauce or pairing with soup.
Storage: Wrap leftovers tightly in foil and store in the fridge for up to 2 days.
Reheating: Reheat in the air fryer at 300°F (150°C) for 3-5 minutes to keep it crispy.
Freezing: You can freeze the assembled (but unbaked) bread, wrapped in foil, for up to 1 month. Bake straight from frozen at 350°F for 10-12 minutes.
Variations
Cheese Lovers: Use a mix of cheddar, Parmesan, and provolone for extra flavor.
Spicy Kick: Add red pepper flakes to the garlic butter for some heat.
Herby Twist: Swap parsley for fresh basil or oregano.
Vegan Option: Use dairy-free butter and vegan cheese.
FAQ
1. Can I use a different type of bread?
Yes! French bread, ciabatta, or even a baguette works well.

2. What other cheeses can I use?
Try gouda, Monterey Jack, or a mix of your favorites.

3. Can I bake this instead of air frying?
Absolutely! Bake at 375°F (190°C) for 10-15 minutes until the cheese is melted.

4. How do I prevent the bread from drying out?
Wrap it loosely in foil while air frying to keep it soft inside.

5. Can I add meat?
Yes! Add cooked bacon bits or pepperoni for a heartier version.

This Air Fryer Pull-Apart Garlic Cheese Bread is quick, easy, and packed with flavor. Let me know if you want more air fryer recipes!