Air Fryer Potato Cake: A Quick & Easy Treat for Beginners

Serving: These potato cakes are perfect on their own or paired with a dipping sauce like sour cream, ranch, or ketchup. They also pair well with a fresh salad or steamed veggies.
Storage: Store leftover potato cakes in an airtight container in the fridge for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to restore their crispiness.
Variants
Cheesy Bacon Potato Cakes: Add cooked and crumbled bacon to the mixture for an extra savory flavor.
Herb-Infused Potato Cakes: Add finely chopped herbs like parsley, thyme, or rosemary to the mixture for an aromatic twist.
Spicy Potato Cakes: Add a pinch of cayenne pepper or some finely chopped jalapeños for a spicy kick.
FAQ
Q: Can I use sweet potatoes instead of russet potatoes?
A: Yes! Sweet potatoes will work well and give the cakes a slightly different flavor. Just make sure to squeeze out the moisture as you would with regular potatoes.

Q: Can I make these cakes ahead of time?
A: Yes! You can prepare the potato cakes and refrigerate them for up to 1 day before cooking. Just be sure to let them come to room temperature before air frying.

Q: Can I freeze the potato cakes?
A: Yes! You can freeze uncooked potato cakes on a baking sheet for a few hours, then transfer them to a freezer bag. When ready to cook, air fry from frozen at 375°F (190°C) for 12-15 minutes.