Air Fryer Indian Tandoori Chicken: A Flavorful and Quick Delight

Serving: Serve this tandoori chicken with a side of cooling cucumber raita, naan, or jasmine rice for a complete meal. You can also enjoy it in a wrap with fresh veggies for a quick and tasty lunch.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it back into the air fryer for a few minutes to restore the crispy texture.
Variants
Vegetarian Option: You can use tofu or paneer in place of chicken for a vegetarian version of this dish. Simply press the tofu to remove excess moisture and marinate it just as you would chicken.
Spicy Kick: If you love heat, increase the cayenne pepper or add chopped green chilies to the marinade.
Different Protein: This recipe works well with bone-in chicken or even shrimp. Just adjust the cooking time as necessary—shrimp will take less time to cook.
FAQ
Q: Can I use chicken breasts instead of thighs?
A: Yes, chicken breasts can be used, but keep in mind that they may dry out faster. Be sure not to overcook them, and check the internal temperature.

Q: Do I need to flip the chicken halfway through cooking?
A: Yes, flipping the chicken ensures it cooks evenly and gets crispy on both sides.

Q: Can I use regular yogurt instead of Greek yogurt?
A: Greek yogurt works best because of its thicker consistency, which helps the marinade stick to the chicken. If using regular yogurt, you might need to use a bit more to get the desired coverage.

This Air Fryer Indian Tandoori Chicken brings the flavors of India to your kitchen with ease. The air fryer ensures a crispy exterior while keeping the chicken juicy and tender inside. It’s a simple, healthy, and flavorful meal that’s ready in no time!