Air Fryer Hot Chicken Ham and Cheese Wraps

In a small bowl, mix together hot sauce and ranch dressing to create a creamy, spicy sauce.
2. Prepare the Wraps:
Lay out the flour tortillas on a clean surface.
Divide the shredded or diced chicken evenly among the tortillas, placing it in the center of each one.
Place a slice of halal turkey ham on top of the chicken in each tortilla, followed by a sprinkle of shredded cheddar cheese.
Drizzle the hot sauce-ranch mixture over the fillings in each tortilla.
Fold the sides of each tortilla over the fillings, then roll them up tightly to form wraps.
3. Air Fry the Wraps:
Preheat your air fryer to 375°F (190°C).
Lightly spray the air fryer basket with cooking spray or brush with olive oil to prevent sticking.
Place the wraps seam side down in the air fryer basket, making sure they aren’t touching each other.
Air fry the wraps for 5-7 minutes, or until they’re golden brown and crispy on the outside and the cheese is melted and bubbly inside.
4. Serve:
Carefully remove the wraps from the air fryer and let them cool slightly before serving.
Serve hot with additional hot sauce or ranch dressing for dipping, if desired.
Serving and Storage Tips