In a medium bowl, mix together the shredded chicken, hot sauce, and ranch dressing. Adjust the hot sauce to your preferred spice level.
Lay out the flour tortillas on a clean surface. Place a slice of turkey ham on each tortilla.
Evenly distribute the chicken mixture over the ham on each tortilla, and sprinkle shredded cheddar cheese on top.
Step 2: Roll the Wraps
Roll up each tortilla tightly to enclose the filling, folding in the sides as you go to secure the ingredients inside.
Step 3: Air Fry
Preheat your air fryer to 375°F (190°C).
Lightly spray the wraps with cooking spray or brush with olive oil to ensure a crispy finish.
Place the wraps seam-side down in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
Air fry the wraps for 7-8 minutes, flipping halfway through, until they are golden brown and crispy.
Step 4: Serve
Remove the wraps from the air fryer and let them cool for a minute or two before slicing into halves or thirds.
Serve with extra ranch dressing or hot sauce on the side for dipping.
Serving and Storage Tips

Air Fryer Hot Chicken Ham and Cheese Wraps Recipe
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