Air Fryer Honey Butter Garlic Chicken Tenders

Serve with ranch, spicy mayo, or extra honey garlic sauce for dipping.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the air fryer at 350°F (175°C) for 3-5 minutes to maintain crispiness.

Variations
Spicy Kick: Add ½ tsp cayenne pepper or a drizzle of hot sauce to the honey butter for heat.

Crispier Version: Dip tenders in beaten egg before coating them in panko for extra crunch.

Gluten-Free Option: Use gluten-free panko or skip the breadcrumbs altogether.

FAQ
Can I use chicken breast instead of tenders?
Yes! Slice boneless, skinless chicken breast into strips for a similar result.

Can I bake these instead of air frying?
Absolutely! Bake at 400°F (200°C) for 18-20 minutes, flipping halfway through.

How do I prevent the sauce from being too runny?
Let the sauce cool slightly before tossing it with the chicken, so it thickens up.