Serving: Serve these donuts with a cup of coffee, tea, or milk for a perfect breakfast or snack. You can also add sprinkles, chocolate chips, or even fruit preserves for extra flavor.
Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. They can be reheated in the air fryer for 1-2 minutes to restore their crispy texture.
Variants
Chocolate Glazed Donuts: Make a chocolate glaze by melting 1/4 cup of chocolate chips with 1 tablespoon of butter. Dip the donuts in the chocolate glaze for a rich, decadent treat.
Maple Donuts: Use maple syrup in the glaze for a sweet and comforting flavor that pairs perfectly with the cinnamon sugar coating.
Stuffed Donuts: Cut a small slit in the side of the donut and fill it with jelly, cream cheese, or Nutella for a delicious surprise inside.
FAQ
Q: Can I use homemade dough for these donuts?
A: Yes, you can use homemade donut dough. Just make sure to cut the dough into rounds and air fry as instructed. Adjust the cooking time based on the thickness of your dough.
Q: Can I make the donuts ahead of time?
A: Donuts are best served fresh, but you can make them ahead and store them in an airtight container. Reheat in the air fryer for 1-2 minutes to bring back the crispiness.
Q: How do I make the donuts extra fluffy?
A: Be careful not to overcook the donuts. Air frying them for the right amount of time (5-6 minutes) ensures they are crispy on the outside but soft and fluffy on the inside.
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