Air Fryer Garlic Parmesan Chicken Skewers: A Crispy and Flavorful Delight

Serving: These skewers are perfect for serving as an appetizer with dipping sauces or as a main dish alongside a side of roasted vegetables, rice, or a fresh salad.
Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, place the skewers back in the air fryer at 350°F for 3-5 minutes until heated through and crispy again.
Variants:

Lemon Garlic Parmesan Chicken Skewers: Add a tablespoon of lemon zest and a squeeze of fresh lemon juice to the marinade for a refreshing citrus twist.
Spicy Garlic Parmesan Chicken Skewers: For some heat, mix in a pinch of red pepper flakes or a dash of hot sauce in the marinade.
Vegetarian Skewers: Swap the chicken for cubes of firm tofu or vegetables like zucchini, bell peppers, and mushrooms for a veggie-friendly option.
FAQ:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work well in this recipe. They tend to be juicier and more flavorful, but make sure to adjust the cooking time slightly, as thighs may take a few more minutes to cook through.

Q: Do I need to preheat my air fryer?
A: Yes, preheating the air fryer ensures the chicken skewers cook evenly and get that crispy golden exterior. Preheat to 375°F for best results.

Q: Can I make these skewers ahead of time?
A: Yes, you can marinate the chicken and assemble the skewers ahead of time. Simply store the prepared skewers in the fridge for up to 24 hours before air frying.

Air Fryer Garlic Parmesan Chicken Skewers are the perfect combination of crispy, cheesy, and garlicky goodness. With minimal prep time and no frying required, they’re the ultimate easy, flavorful dish that the whole family will love!