Air Fryer Garlic Butter Steak Bites and Potatoes

Serving: Pair with a side salad, steamed veggies, or a dipping sauce like ranch or chimichurri.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the air fryer at 350°F (175°C) for 3–5 minutes until warmed through.
Variations
Spicy Version: Add extra red pepper flakes or a dash of hot sauce.
Herb-Infused: Use rosemary or thyme in the butter sauce for an earthy flavor.
Cheesy Twist: Sprinkle Parmesan cheese over the hot steak and potatoes before serving.
Different Protein: Swap steak for chicken or shrimp for variety.
FAQ
Q: Can I use frozen steak?
A: Yes, but thaw it completely and pat it dry before seasoning for the best texture.

Q: What’s the best cut of steak for this recipe?
A: Sirloin, ribeye, or filet mignon work well for tender, juicy bites.

Q: Can I make this recipe in the oven?
A: Yes! Bake at 425°F (220°C) for about 20 minutes, flipping halfway.

Q: How do I make the steak extra crispy?
A: Pat the steak dry before cooking and avoid overcrowding the air fryer basket.