Air Fryer Garlic Butter Steak Bites and Potatoes: A Quick and Savory Meal

Serving: This dish is perfect on its own, but you can serve it with a side salad or steamed vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer for about 5 minutes to bring back the crispy texture.
Variants:

Add Veggies: Toss some bell peppers, onions, or mushrooms in with the potatoes for added flavor and texture.
Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a little extra heat.
Cheesy Option: Sprinkle shredded cheddar or Parmesan cheese over the steak and potatoes before serving for a cheesy twist.
FAQ:

Can I use a different cut of steak?
Yes, you can use other cuts like rib-eye, filet mignon, or flank steak, but make sure they are cut into bite-sized pieces for even cooking.
Can I cook this in the oven instead of the air fryer?
Yes, you can roast the steak bites and potatoes on a baking sheet in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
How do I know when the steak is cooked to my liking?
Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 160°F (71°C) for well-done.