Air Fryer Dry Rub Ribs – Crispy, Tender, and Full of Flavor!

Serving: These dry rub ribs are perfect on their own or with your favorite side dishes like coleslaw, baked beans, or cornbread.
Storage: Store any leftover ribs in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them back in the air fryer for 5-10 minutes to crisp up the exterior again.
Variations
Spicy Dry Rub: Increase the cayenne pepper for more heat or add chipotle powder for a smoky spice.
Sweet and Tangy: Mix a little honey into the BBQ sauce for a sweet and tangy glaze.
Herbaceous Twist: Add dried rosemary or sage to the dry rub for an herbal flavor.
FAQ
Can I use other types of ribs?
Yes, you can use St. Louis-style ribs or even spare ribs. Adjust the cooking time slightly, as they may be thicker or larger than baby back ribs.

Can I cook the ribs without the BBQ sauce?
Absolutely! The dry rub gives the ribs plenty of flavor, but if you prefer them without BBQ sauce, they’ll still be delicious.

These Air Fryer Dry Rub Ribs are an easy and delicious way to enjoy tender, juicy ribs with a flavorful kick. Perfect for any BBQ night or a simple weeknight dinner, they’re sure to become a family favorite!