Air Fryer Churro Cheesecake Donut Cookies

Serving:
Serve these Churro Cheesecake Donut Cookies warm for the best experience. They’re perfect with a hot cup of coffee or as an after-dinner treat.

Storage:
Store any leftover cookies in an airtight container at room temperature for up to 2-3 days. You can also refrigerate them for up to 1 week. If you refrigerate them, allow them to come to room temperature before serving for the best texture.

Variations:
Chocolate Lovers:
Add a drizzle of melted chocolate or a sprinkle of cocoa powder into the cheesecake filling for a chocolatey twist.

Mini Version:
Shape the dough into mini balls for bite-sized churro cheesecake donut cookies—perfect for parties or gatherings.

FAQ:
Can I use a different filling for the donuts?
Yes! You can substitute the cheesecake filling with Nutella, peanut butter, or whipped cream for different flavor combinations.

What if I don’t have an air fryer?
You can bake these in a regular oven at 350°F for 12-15 minutes or until golden brown.

Enjoy these Air Fryer Churro Cheesecake Donut Cookies for a delicious dessert that combines crispy, sweet churros with creamy cheesecake filling—truly a treat worth trying!