Air Fryer Chicken Wings: Crispy, Juicy, and Perfectly Seasoned

Introduction
Air fryer chicken wings are a game-changer when it comes to crispy, juicy, and flavorful wings without the mess of deep frying. With minimal oil and the power of the air fryer, you can achieve wings that are crispy on the outside and tender on the inside in no time. Whether you’re craving a savory snack or preparing for a game day feast, these air fryer chicken wings are a healthier yet delicious alternative to traditional fried wings.

Ingredients
10–12 chicken wings (drumettes and flats)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper (optional for spice)
½ teaspoon dried thyme or oregano (optional)
For the Optional Sauce:

¼ cup buffalo sauce or your favorite wing sauce
1 tablespoon melted butter (for mixing with sauce)
How to Make
1. Prepare the Chicken Wings: